Serving the
HoReCa industry

Soul Kitchens partners with everyone from large national franchises to local businesses, food entrepreneurs to food trucks to reach the growing food delivery market with a scalable solution.

See firsthand how our location looks like and start building and expanding your restaurant business with our complete solutions.

Our major food groups
Food entrepreneurs

Entrepreneurs looking for a quick and easy way to launch and test their food brand with low risk.

Local restaurants

Restaurant operators looking to tap into a delivery model to expand and reach new customers.

Fast Food

Established chains looking for a turnkey solution to expand to new markets with faster ROI.

Resource center
1 November 2021

Cloud Kitchen 101: How To Start And Scale Your Cloud Kitchen Business In 2022

A cloud kitchen, also known as a ghost kitchen, virtual restaurant, or dark kitchen, is a delivery-only restaurant format that doesn’t offer dine-in service.

1 November 2021

Restaurant Branding Done Right: 6 Strategies For Branding Cloud Kitchens

Restaurant branding is a major part of establishing a successful restaurant and cloud kitchens. It represents and conveys the restaurant’s identity, mission, and values.

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